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Capitol Hill Bean Soup
Ingredients
1 pound dried white navy beans, sorted of debris and rinsed
1 (about 1-lb.) ham bone or uncured ham hock
2 1/2 quarts water
1 large russet potato (about 8 oz.)
3 cups chopped celery (about 6 stalks)
3 cups chopped yellow onion (about 3 medium onions)
1 garlic clove, minced
3 teaspoons kosher salt
3/4 teaspoon black pepper
1/4 cup chopped fresh flat-leaf parsley
Directions
You can probably figure it out. Just make sure to soak the beans for a long-ass time and take the bones out when the meat is tender. And watch your pork intake. Shit’s bad for your heart.
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