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Black Bean Brownies

Ingredients

• 1 (15 oz.) can black beans (drained and rinsed)

• 3 large eggs

• 1/3 cup melted coconut oil (or butter)

• 1/4 cup raw cacao powder (or cocoa powder)

• 1/8 teaspoon sea salt (or regular salt like a reasonable person)

• 1 teaspoon pure vanilla extract

• 1/2 cup pure maple syrup

• 1/2 cup chocolate chips

• 1/3 cup nuts (optional)

Directions

Put everything (sans chocolate chips and nuts) into a food processor and blend until smooth. Remove the blade and gently stir in your chocolate chips and nuts. Spray a pan with nonstick spray and pour in the batter. Bake at 350°F for 35 minutes or until the brownies pass the toothpick test. Let them cool completely and enjoy. Also: REFRIGERATE THE BROWNIES BECAUSE THEY ARE MADE OF BEANS AND WILL ROT AT ROOM TEMPERATURE!!! If stored correctly, they should last 3-5 days.