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Capitol Hill Bean Soup

Ingredients

1 pound dried white navy beans, sorted of debris and rinsed

1 (about 1-lb.) ham bone or uncured ham hock

2 1/2 quarts water

1 large russet potato (about 8 oz.)

3 cups chopped celery (about 6 stalks)

3 cups chopped yellow onion (about 3 medium onions)

1 garlic clove, minced

3 teaspoons kosher salt

3/4 teaspoon black pepper

1/4 cup chopped fresh flat-leaf parsley

Directions

You can probably figure it out. Just make sure to soak the beans for a long-ass time and take the bones out when the meat is tender. And watch your pork intake. Shit’s bad for your heart.

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